Here’s another Spoon.
Unlike people in the United Kingdom, Germany, France, Italy, Ireland, Australia, South Korea, Japan, Brazil, China, Russia, New Zealand and other countries where labels are required, Americans don’t know if the food they eat has been genetically altered.
As it stands, we’re hiding the cost of our food and what’s in it. There is only one benefit to hiding the truth about our food; or perhaps there is only one company that benefits from hiding the truth about our food. Guess which one?